Dive into the sultry and sophisticated world of Dining With Jazz with their expansive album "Jazz Cuisine," released on September 9, 2015, under the Smoke City label. Spanning an impressive 2 hours and 30 minutes, this collection is a veritable feast for the ears, offering a rich and varied menu of jazz styles that cater to every taste.
From the smooth and sultry "Cool One" to the upbeat and energetic "Funky the Man," Dining With Jazz takes you on a journey through the many moods and nuances of jazz. The album kicks off with a cool and collected vibe, with tracks like "Lamentation" and "Drifting" setting a mellow tone. But don't be fooled, as the band is quick to shift gears and pick up the pace with tracks like "Knuckle Shuffle" and "Mercy Mercy Mercy."
What sets Dining With Jazz apart is their ability to blend classic jazz standards with modern sensibilities. Tracks like "Round Midnight" and "How High the Moon" are given a fresh coat of paint, while newer compositions like "Airbush" and "Expressions" showcase the band's innovative spirit.
The album also features a number of standout collaborations, with guest musicians adding their unique flavors to the mix. The result is a rich and complex sound that is greater than the sum of its parts.
Whether you're in the mood for something smooth and sultry or upbeat and energetic, "Jazz Cuisine" has something for everyone. So sit back, relax, and let Dining With Jazz take you on a culinary journey through the world of jazz. Bon appétit!
