Dining With Jazz invites you to an exquisite evening of smooth and sophisticated jazz with their album "Evening Meal Jazz," released on July 22, 2015, under the Smoke City label. Spanning over two hours and twenty-one minutes, this extensive collection offers a rich tapestry of classic and contemporary jazz pieces, each track meticulously crafted to create an atmosphere of elegance and relaxation.
From the sultry "Round Midnight" to the upbeat "Pumped up Jazz," Dining With Jazz showcases their versatility and deep understanding of the genre. The album features a mix of original compositions and reinterpretations of jazz standards, such as "How High the Moon" and "Footprints." Each track is performed with a blend of warmth and precision, highlighting the band's exceptional musicianship and chemistry.
"Evening Meal Jazz" is not just a collection of songs but a journey through the diverse landscapes of jazz, from the tender ballads like "Lamentation" to the lively grooves of "Saturday Night Sunday Morning." The album's standout tracks, such as "Black Orpheus" and "Blue Bossa," demonstrate Dining With Jazz's ability to infuse traditional jazz with a fresh and modern sensibility.
Whether you're a seasoned jazz aficionado or a newcomer to the genre, "Evening Meal Jazz" promises a delightful and immersive listening experience. Dining With Jazz's masterful playing and thoughtful arrangements make this album a standout addition to any jazz enthusiast's collection.
