Edmond Hall - Cook Good (LP)

Edmond Hall's "Cook Good" is a vibrant and dynamic album that captures the essence of swing music, boogie-woogie, and jazz. Released on January 1, 2008, under the Jazz Room label, this 41-minute collection is a testament to Hall's mastery and versatility as an artist. The album features a mix of original tracks and classic jazz standards, showcasing Hall's ability to blend traditional and contemporary elements seamlessly.

From the energetic opener "Cook Good" to the playful "Petite Fleur" and the soulful "Don't Give Me Sympathy," each track is a showcase of Hall's skill and creativity. The "Ellington Medley" is a standout, featuring a series of beloved Duke Ellington compositions that Hall interprets with his unique flair. The album also includes the lively "Clarinet Marmalade" and the intimate "Adam And Evie," demonstrating Hall's range and depth as a musician.

Whether you're a longtime fan of Edmond Hall or a newcomer to his music, "Cook Good" offers a rich and rewarding listening experience. The album's swinging rhythms, catchy melodies, and masterful performances make it a standout in Hall's discography and a must-add to any jazz enthusiast's collection.